Get to know us

Sera Monira

With years of experience and an unwavering commitment to culinary excellence, Sera has shown the dedication to the art of crafting culinary delights that reflect the true essence of her cooking style. She takes traditional dishes to new heights, infusing them with modern twists that surprise and delight even the most discerning of palates.

From hand-rolled pasta delicacies to savory risottos, each dish that leaves Evviva's kitchen is a work of art, harmonizing textures, colors, and aromas. Whether you're savoring her mouthwatering Osso Buco or indulging in the creamy goodness of Tiramisu, every bite is a delightful journey through Italy's diverse culinary landscape.

Executive Chef, Food & Beverage Director, Owner
Evviva Italian Ristorante

People and culture

Our people are what make us unique.

We are strong believers in giving our employees a voice and constantly send them for training off site to honer their skills