DESSERTS

Falls Tiramisu

Espresso soaked lady finger biscuits, zabaglione di mascarpone, coffee creme anglaise, chocolate dust /499

Chocolate Budino Tart

Dark chocolate tart shell, Lindt chocolate budino (Italian custard), salted caramel, white chocolate shavings /549

Wood Fire Burnt Cheesecake

Biscuit crusted cheese cake baked in our wood fired oven for that extra char. Served with seasonal nut spread & fruit /549

Sticky Toffee Bread Pudding

Sticky date bread pudding, toffee syrup, toffee biscuit crumble, vanilla gelato /449

Tiramisu French Toast

House made brioche bread, zabaglione di mascarpone, chocolate nibs, coffee-maple syrup /599

"Lemon on Dirt" (coming soon)

Our signature lemon shaped dessert with lemon-mint gel filling, passion fruit mousse, white chocolate, edible chocolate soil /649

At Evviva, we understand the importance of celebrating special occasions with your favourite dessert. We welcome our guests to bring their own cakes and decorations to enhance their dining experience with us. To ensure that this process is smooth and enjoyable for all our patrons, we have established the following cake and decoration policy:

To bring your own cake & decor into the restaurant, a minimum spend requirement of 599 taka per guest* is applicable. This amount includes both food and beverage purchases, excluding VAT and service charge.

- Sera Monira, Managing Director

*amount can be reduced for larger groups with prior communication with the management